Flat White
R38Double ristretto, velvety steamed milk.
Sea Point ☀ all-day café
Mornings taste better here.
Small-batch coffee, bakes still warm from the oven and a sunny corner of the promenade to slow right down in.
still warm ☕ Open now 7am–4pm every day · weekends from 7:30
4.9★ 2,300 happy reviews
today's bake
Cinnamon Bun
Soft, sticky, cream-cheese glaze.
R42 Find us 112 Beach Road · Sea Point
Order ahead skip the queue, keep the ritual
The all-day menu
Coffee to go, a long-weekend brunch or something sweet for the walk home — tap through and take your pick.
Coffee
Cortado
R36Equal parts espresso and milk, no fuss.
Batch Brew
R32Rotating single origin, filtered by the litre.
Honey Cardamom Latte
R48Our own honey and fresh-ground cardamom.
Iced Oat Latte
R46Cold-pressed shots over barista oat.
Cape Mocha
R5270% dark chocolate with a twist of orange.
Brunch
Sea Point Breakfast
R92Two eggs, roast tomato, greens, sourdough.
Smashed Avo & Feta
R78Chilli, lemon and dukkah on seed loaf.
Buttermilk Pancakes
R84Maple, caramel banana, toasted pecans.
Sunrise Shakshuka
R88Baked eggs, smoked pepper, herb yoghurt.
Halloumi Grain Bowl
R96Greens, a soft egg and green tahini.
Breakfast Bagel
R74Bacon or mushroom, egg and mature cheddar.
Bakery
Butter Croissant
R32Twenty-seven folds, baked till it shatters.
Pain au Chocolat
R38Two batons of dark Belgian chocolate.
Cinnamon Bun
R42Soft, sticky, cream-cheese glaze.
Sourdough Loaf
R58Forty-eight-hour ferment, blistered crust.
Almond Croissant
R44Double-baked with a frangipane centre.
Banana Bread
R36Toasted, with salted honey butter.
Fresh from the counter
baked at 5amSmall batches through the morning. When they're gone, they're gone — so the early birds really do get the good stuff. Swipe along.
Butter Croissant
R32Best warm, before 9am.
Sourdough Loaf
R58Small batches, baked daily.
Cinnamon Bun
R42The weekend favourite.
Banana Bread
R36Toasted with honey butter.
Pain au Chocolat
R38Dark chocolate, flaky layers.
Almond Croissant
R44Frangipane centre, snowed in sugar.
roastery · two doors down
Roasted around the corner.
Daybreak started as a market stall with one machine and a very long queue. These days we roast our own beans two doors down and carry them over still warm — you can practically smell it on the breeze.
We keep it simple: proper coffee, honest baking and a hello that means it. Come as you are, stay as long as you like.
Lena & Sipho Founders & head roasters
Order ahead, skip the queue
Tap your usual
Build your order in the app in under a minute.
We start brewing
Everything's timed to land the minute you arrive.
Grab & go
Lift it off the collect shelf. No queue, no wait.
Daybreak rewards
Your 10th coffee is on us.
Collect a stamp with every cup. Seven down, three to go — then the next sunny morning's on the house.
- 8
- 9
- Free
The regulars said it best
★★★★★
My every-morning spot. The oat flat white is unreal and they know my order by heart.
Thandi M. Regular since 2021
★★★★★
Croissants like Paris, a sea breeze like nowhere else. Get there before the cinnamon buns sell out.
James P. Sea Point local
★★★★★
Sunny, friendly and quick even at 8am. Order-ahead saves my commute every single day.
Aisha K. Order-ahead devotee
A sunny corner of Sea Point
Come say hi
112 Beach Road, Sea Point Cape Town · right on the promenade
This week Open now
- Mon7:00 – 16:00
- Tue7:00 – 16:00
- Wed7:00 – 16:00
- Thu7:00 – 16:00
- Fri7:00 – 17:00
- Sat7:30 – 17:00
- Sun7:30 – 15:00
- Say hello
- hello@daybreak.cafe
- Call
- +27 21 000 4747